Tasting Menu

2018 Dry Riesling

• bottle 24
• glass 9

Fermented in oak, stainless, and concrete. A classic Michigan Riesling with notes of peach, lime, Meyer lemon, and light toast on the nose. Big fruit with bright acidity.

2019 Unwooded Chardonnay

• bottle 22
• glass 9

Lemon cream, melon, and white blossoms on the nose. Crisp fruit on the palate with a cascading mid and a moderate finish driven by citrus.

2016 Pinot Gris

• bottle 15
• glass 7

Beeswax, honey, honeydew melon, clove, peach. Mouthfeel is semi-smooth with short tannins and a dry, fruity finish.


2017 Pinot Gris

• bottle 22
• glass 9

Bright crisp fruit on the palate with a lush mid wrapped on gentle oak and a lingering finish. Pair with your favorite chicken dish, grilled pork, grilled root veggies and sheep’s milk cheeses.


2017 Pinot Gris, Winemaker’s Reserve

• bottle 18
• glass 8

• Bronze 2020 San Francisco Chronicle Wine Comp.

Pinot Gris, the descendant of Pinot Noir, thrives in our cool climate. Ripe, lush fruit was hand-selected before fermenting in both concrete and oak, resulting in a broad mouthfeel of fruit and spice.

2017 Riesling, Winemaker’s Reserve

• bottle 34
• glass 11

• Gold 2020 San Francisco Chronicle Wine Comp.
• Gold 2019 Pacific Rim Wine Comp.

The carmel apple and jasmine on the nose mingle with sweet oak notes. This will evolve over time into a fruity richness—it will age so lay it down, Sally!

2019 45 White

• bottle 17
• glass 9

Bright and crisp. Aromas of lemon, apple, white flowers, and candied apricots. The mouthfeel explodes with fruit and finishes with a mouth watering sugar/acid balance.

2018 Medium Sweet Riesling

• bottle 18
• glass 8

Peaches, lemons, apricot, and fresh floral on the nose. Pair with your favorite light summer dish, a friend, a picnic, a boat, or any other situation that makes you smile.

2018 Select Harvest Riesling

• bottle 18
• glass 8

Citrus and white flowers with peach notes. Balanced sweetness with crisp fruit finish.

2017 Pinot Noir

• bottle 36
• glass 12

• Bronze 2020 San Francisco Chronicle Wine Comp.

Chocolate covered cherries, cloves, and orange peel wrapped lightly in aromatic oak on the nose. The fruit-driven finish last for days. Pair with duck, mushroom risotto, or lobster mac’n’cheese.


2019 Red Barn Red

• bottle 24
• glass 10

Smooth and easy drinking with notes of candied cherries, fresh berries, violet, and a touch of vanilla spice on the nose. Pair with spice-rubbed meats or hearty stews.

2019 45 Red

• bottle 24
• glass 10

Dried cherries, cocoa, and spice dominate the nose. The fruit continues on the palate opening up to supple tannins and a lingering, smokey finish.

2017 Cabernet Franc / Merlot

• bottle 45
• glass 14

55% Cabernet Franc, 45% Merlot. Ripe black cherries, plums, leather, and smoke on the nose. The dark fruit continues on the palate with sweet vanilla and spice.

2017 S·P·G

• glass 20
• bottle 70

68% Cabernet Franc, 32% Merlot. Dark black fruit, leather, earth, and baking spices on the nose. Big fruit, lush tannins, and a long finish.

Sparkling Peach

• bottle 20
• glass 9

• Silver 2019 Pacific Rim Wine Comp.
• Bronze 2019 New York Int'l Wine Comp.

Formerly known as Peach Crémant, this is a delicious, bubbly blend of 25% cold-pressed Leelanau peaches and 75% white wine blend. The ultimate summer wine.

Sparkling Strawberry

• bottle 20
• glass 9

• Gold 2015 Michigan Wine Comp.

Summertime in a glass.…with bubbles!

Cherry Dessert

• bottle 20

Red wine blend barrel-aged with cherries.


Frosé

• glass 9

Add a 2 oz. wine topper for $2.

PinoGrita

• glass 9

Add a 2 oz. wine topper for $2.

Sparkling Peach Mimosa

• glass 12

Sparkling Peach wine with just a splash of orange juice.

The Kir

• glass 12

45 Bubbly Rosé with a splash of Cherry Dessert!

White Flight

• 15

2019 Unwooded Chardonnay
2017 Pinot Gris
2019 45 White

Red Flight

• 15

2017 Pinot Noir
2019 Red Barn Red
2019 45 Red

Sweet Flight

• 15

2018 Select Harvest Riesling
Sparkling Peach
Sparkling Strawberry

Sleeping Bear Dunes Charcuterie Box

• 20

Assorted meats and cheeses, 45 Red marinated figs, olives, gherkins, and dried cherries. Served with crackers.

Manitou Islands Charcuterie Box

• 20

Procured from Carlson's Fishery in Leland. Smoked whitefish, smoked salmon, fish sausage, salmon pâté, Leelanau Cheese fromage blanc, pickled onions, capers, and lemon slices. Served with crackers.

Peppadew Cheese Dip

• 8

From The Cheese Lady in Traverse City. Served with crackers.

Mixed Olives

• 6

Assorted olives including kalamata, castelvetrano, and niçoise.

Hummus Plate

• 8

Served with crackers.

Ice Box Brand Gourmet Ice Cream Bar

• mini 2.75
• full 6

Assorted flavors available. Get two minis for 5 or two full-size for 10.