Tasting Menu

2018 S·P·G

• bottle 45
• glass 14

Pineapple, apricot, tangerine cream, buttered pastry, and spring blossoms on the nose. The fruit persists on the palette intertwined with the cream and subtle pastry.

2017 Dry Riesling

• bottle 24
• glass 9

• Gold 2020 San Francisco Chronicle Wine Comp.

Lemon, apricot, quince, with sweet blossoms on the nose. The blossoms and citrus persist on the palate with linear tannins and a long, balanced finish.

2018 Unwooded Chardonnay

• bottle 22
• glass 9

• Silver 2020 San Francisco Chronicle Wine Comp.

Grilled peach, beeswax, pineapple, and wet stones on the nose. The fruit presents a juicy quality on the palate with pineapple and a touch of vanilla (not from oak) on the finish.

2016 Pinot Gris

• bottle 15
• glass 7

Beeswax, honey, honeydew melon, clove, peach. Mouthfeel is semi-smooth with short tannins and a dry, fruity finish.


2017 Pinot Gris

• bottle 22
• glass 9

Bright crisp fruit on the palate with a lush mid wrapped on gentle oak and a lingering finish. Pair with your favorite chicken dish, grilled pork, grilled root veggies and sheep’s milk cheeses.


2017 Pinot Gris, Winemaker’s Reserve

• bottle 18
• glass 8

• Bronze 2020 San Francisco Chronicle Wine Comp.

Pinot Gris, the descendant of Pinot Noir, thrives in our cool climate. Ripe, lush fruit was hand-selected before fermenting in both concrete and oak, resulting in a broad mouthfeel of fruit and spice.

2017 Riesling, Winemaker’s Reserve

• bottle 34
• glass 11

• Gold 2020 San Francisco Chronicle Wine Comp.
• Gold 2019 Pacific Rim Wine Comp.

The carmel apple and jasmine on the nose mingle with sweet oak notes. This will evolve over time into a fruity richness—it will age so lay it down, Sally!

2019 45 White

• bottle 17
• glass 9

Bright and crisp. Aromas of lemon, apple, white flowers, and candied apricots. The mouthfeel explodes with fruit and finishes with a mouth watering sugar/acid balance.

2018 Medium Sweet Riesling

• bottle 18
• glass 8

Peaches, lemons, apricot, and fresh floral on the nose. Pair with your favorite light summer dish, a friend, a picnic, a boat, or any other situation that makes you smile.

2017 Select Harvest Riesling

• bottle 18
• glass 8

Citrus and white flowers with peach notes. Balanced sweetness with crisp fruit finish.

2019 45 Bubbly Rosé

• bottle 24
• glass 10

Cranberries, strawberries, cherries, and a hint of spice on the nose. The cherries and cranberries persist on the palate along with bright acidity and a dry finish.

2017 Skin Ferment Pinot Gris

• bottle 18
• glass 8

Brilliant copper color with strawberry hues from skin fermentation. Nutty aromas with hints of oak, berries, citrus, and spice. Bright yet gripping tannins. 21 days on skins. 8 months in oak.


2019 Red Barn Red

• bottle 24
• glass 10

Smooth and easy drinking with notes of candied cherries, fresh berries, violet, and a touch of vanilla spice on the nose. Pair with spice-rubbed meats or hearty stews.

2019 45 Red

• bottle 24
• glass 10

Dried cherries, cocoa, and spice dominate the nose. The fruit continues on the palate opening up to supple tannins and a lingering, smokey finish.

2017 Pinot Noir

• bottle 36
• glass 12

• Bronze 2020 San Francisco Chronicle Wine Comp.

Chocolate covered cherries, cloves, and orange peel wrapped lightly in aromatic oak on the nose. The fruit-driven finish last for days. Pair with duck, mushroom risotto, or lobster mac’n’cheese.


Sparkling Peach

• bottle 20
• glass 9

• Silver 2019 Pacific Rim Wine Comp.
• Bronze 2019 New York Int'l Wine Comp.

Formerly known as Peach Crémant, this is a delicious, bubbly blend of 25% cold-pressed Leelanau peaches and 75% white wine blend. The ultimate summer wine.

Cherry Dessert

• bottle 30

Red wine blend barrel-aged with cherries.


Mulled Wine

• glass 10

Pinot Gris & Skin Ferment Riesling with mulling spices.

The Kir

• glass 12

45 Bubbly Rosé with a splash of Cherry Dessert!

Frosé

• glass 9

Add Pinot Noir topper: +$2

PinotGrita

• glass 9

Add Peach or Pinot Gris topper: +$2

Small Antipasto

• 6

Choose an option:
1. Calabrese, sharp asiago, artisanal crackers

2. Soppressata, mild cheddar, artisanal crackers

3. Genoa salami, fontina, artisanal crackers

Large Antipasto

• 20

Choose an option:
1. Genoa salami, applewood-smoked Napoli salami, fennel pollen Toscano salami, spicy Calabrese salami, artisanal crackers

2. Olives, parmesan cheese, Genoa salami, pepper-garlic soppressata salami, Frescatrano olives, artisanal crackers

Mixed Olives

• 6

Assorted olives including kalamata, castelvetrano, and niçoise.

Hummus Plate

• 8

Served with crackers.

Ice Box Brand Gourmet Ice Cream Bar

• mini 2.75
• full 6

Assorted flavors available. Get two minis for 5 or two full-size for 10.