Tasting Menu

2020 45 Bubbly

• bottle 24
• glass 9

This 100% Riesling brings bubbles to the party to celebrate the key lime, green apple, and grape blossoms of spring.

2019 Dry Riesling

• bottle 24
• glass 9

Peach, pear, apple peel, beeswax, a hint of spice with nice floral notes. Fruity on the palate with edgy tannins, bright acidity, and a long finish.

2019 Unwooded Chardonnay

• bottle 24
• glass 9

Lemon cream, melon, and white blossoms on the nose. Crisp fruit on the palate with a cascading mid and a moderate finish driven by citrus.

2016 Pinot Gris

• bottle 15
• glass 7

Beeswax, honey, honeydew melon, clove, peach. Mouthfeel is semi-smooth with short tannins and a dry, fruity finish.


2018 Pinot Gris

• bottle 22
• glass 9

Honey, melon, straw, and baking spices on the nose. The melon persists on the palate with a round mid and a juicy finish with a touch of fennel.

2017 Pinot Gris, Winemaker’s Reserve

• bottle 18
• glass 8

• Bronze 2020 San Francisco Chronicle Wine Comp.

Pinot Gris, the descendant of Pinot Noir, thrives in our cool climate. Ripe, lush fruit was hand-selected before fermenting in both concrete and oak, resulting in a broad mouthfeel of fruit and spice.

2017 Riesling, Winemaker’s Reserve

• bottle 34
• glass 11

• Gold 2020 San Francisco Chronicle Wine Comp.
• Gold 2019 Pacific Rim Wine Comp.

The carmel apple and jasmine on the nose mingle with sweet oak notes. This will evolve over time into a fruity richness—it will age so lay it down, Sally!

2019 45 White

• bottle 17
• glass 9

Bright and crisp. Aromas of lemon, apple, white flowers, and candied apricots. The mouthfeel explodes with fruit and finishes with a mouth watering sugar/acid balance.

2019 Medium Sweet Riesling

• bottle 19
• glass 8

• Silver 2021 TEXSOM Int'l Wine Awards

Peaches, lemons, apricot, and fresh floral on the nose. Pair with your favorite light summer dish, a friend, a picnic, a boat, or any other situation that makes you smile.

2018 Select Harvest Riesling

• bottle 18
• glass 8

Citrus and white flowers with peach notes. Balanced sweetness with crisp fruit finish.

2019 Skin Ferment Pinot Gris

• bottle 22
• glass 9

Brilliant copper color with strawberry hues from skin fermentation. Nutty aromas with hints of oak, berries, and spice. Gripping tannins. 21 days on skins, 8 months on oak.

2020 Skin Ferment Riesling

• bottle 22
• glass 9

Bright golden in color. Savory aromas and a focused mouthfeel that finishes with mulled fruit spice. Only 50 cases produced.

2020 Rosé of Pinot

• bottle 24
• glass 9

Strawberries and raspberries with a touch of paraffin and subtle earth tones on the nose. Pair with Lake Michigan salmon, charcuterie board, grilled vegetables or all day!

2017 Pinot Noir

• bottle 36
• glass 12

• Bronze 2020 San Francisco Chronicle Wine Comp.

Chocolate covered cherries, cloves, and orange peel wrapped lightly in aromatic oak on the nose. The fruit-driven finish last for days. Pair with duck, mushroom risotto, or lobster mac’n’cheese.


2019 Red Barn Red

• bottle 24
• glass 10

Lightly effervescent, smooth and easy drinking with notes of candied cherries, fresh berries, violet, and a touch of vanilla spice on the nose.

2020 45 Red

• bottle 26
• glass 10

Bright cherries and blackberries with a smooth oak finish.

2018 Lemberger

• bottle 45
• glass 14

Vanilla-spiced blueberries, cloves, black pepper, and mint on the nose. Spiced fruit on the mid-palate. Pair with grilled meats—especially lamb—and roasted fall vegetables.

2017 Cabernet Franc / Merlot

• bottle 45
• glass 14

55% Cabernet Franc, 45% Merlot. Ripe black cherries, plums, leather, and smoke on the nose. The dark fruit continues on the palate with sweet vanilla and spice.

2018 Winemaker’s Reserve Veritas

• bottle 55
• glass 16

Wine Club only. Aged over 30 months in French oak in hand-selected 500 liter barrels. Gentle oak integration with fruit enhances the black plum, raspberry, and vanilla spice.

2017 S·P·G

• glass 20
• bottle 70

• Gold 2021 TEXSOM Int'l Wine Awards

68% Cabernet Franc, 32% Merlot. Dark black fruit, leather, earth, and baking spices on the nose. Big fruit, lush tannins, and a long finish.

Sparkling Peach

• bottle 20
• glass 9

• Silver 2019 Pacific Rim Wine Comp.
• Bronze 2019 New York Int'l Wine Comp.

Formerly known as Peach Crémant, this is a delicious, bubbly blend of 25% cold-pressed Leelanau peaches and 75% white wine blend. The ultimate summer wine.

Sparkling Strawberry

• bottle 20
• glass 9

• Gold 2015 Michigan Wine Comp.

Summertime in a glass.…with bubbles!

Afterglow

• bottle 36
• glass (3 oz) 12

Ultra-cold pressing concentrates the flavors in this decadent 50% Riesling, 50% Vignoles blend. Sip under the northern lights and bask in the Afterglow.

Cherry Dessert

• bottle 20

Red wine blend barrel-aged with cherries.


Mulled Wine

• glass 10

Signature warm fall drink with wine, apple cider, and baking spices. Served hot.

Sparkling Peach Mimosa

• glass 12

Sparkling Peach wine with just a splash of orange juice.

Pomegranate Wine Seltzer

• glass 8

Sparkling pomegranate water with medium sweet Riesling. Also available as a non-alcoholic drink for $3.

Root Beer

• glass 3

Northwoods Soda brand root beer.

White Wine Flight

• 15

2019 Unwooded Chardonnay
2017 Pinot Gris
2019 45 White

Red Wine Flight

• 15

2017 Pinot Noir
2019 Red Barn Red
2017 Cabernet Franc / Merlot

Sweet Wine Flight

• 15

2018 Select Harvest Riesling
Sparkling Peach
Sparkling Strawberry

Sleeping Bear Dunes Charcuterie Box

• 22

Assorted meats and cheeses, 45 Red marinated figs, olives, gherkins, and dried cherries. Served with crackers.

Peppadew Cheese Dip

• 8

From The Cheese Lady in Traverse City. Served with crackers.

Mixed Olives

• 6

Assorted olives including kalamata, castelvetrano, and niçoise.

Hummus Plate

• 12

Served with veggies and crackers.

Ice Box Brand Gourmet Ice Cream Bar

• mini 2.75
• full 6

Assorted flavors available. Get two minis for 5 or two full-size for 10.