$10 for any 3 wines or ciders
Add $1 for each red wine
Current Menu
Tasting Flight
White Wines
2017
Chardonnay
- bottle 30
- glass 9
Caramel, baked pineapple, meyer lemon, vanilla bean, and praline on the nose. The mouthfeel is lush with fruit, vanilla, and pineapple. Pair with your favorite poultry dish, baked/grilled halibut, lobster with drawn butter, semi soft cheeses, and vegetables with tarragon.
2017
Dry Riesling
- bottle 24
- glass 7
Lemon, apricot, quince, with sweet blossoms on the nose. The blossoms and citrus persist on the palate with linear tannins and a long, balanced finish.
2018
Unwooded Chardonnay
- bottle 22
- glass 7
Grilled peach, beeswax, pineapple, and wet stones on the nose. The fruit presents a juicy quality on the palate with pineapple and a touch of vanilla (not from oak) on the finish.
2018
Sauvignon Blanc
- bottle 22
- glass 7
Peach, cut grass, and honeydew melon with a touch of vanilla on the nose. The fruit continues on the palate with a taut tannin structure and a crisp finish. Pair with baked fish or a dish starring green herbs.
2016
Pinot Gris
- bottle 15
- glass 5.50
Beeswax, honey, honeydew melon, clove, peach. Mouthfeel is semi-smooth with short tannins and a dry, fruity finish.
2017
Pinot Gris
- bottle 22
- glass 7
Bright crisp fruit on the palate with a lush mid wrapped on gentle oak and a lingering finish. Pair with your favorite chicken dish, grilled pork, grilled root veggies and sheep’s milk cheeses.
2016
Pinot Gris, Winemaker’s Reserve
- bottle 34
- glass 9
- Silver 2019 Pacific Rim Wine Comp.
- Silver 2018 San Francisco Chronicle Wine Comp.
- Bronze 2018 Finger Lakes Int'l Wine Comp.
Pinot Gris, the descendant of Pinot Noir, thrives in our cool climate. Ripe, lush fruit was hand-selected before fermenting in both concrete and oak, resulting in a broad mouthfeel of fruit and spice.
2017
Riesling, Winemaker’s Reserve
- bottle 34
- glass 9
The carmel apple and jasmine on the nose mingle with sweet oak notes. This will evolve over time into a fruity richness—it will age so lay it down, Sally!
2018
45 White
- bottle 17
- glass 7
Big aromatics in this version of 45 White. Peach, apricot, sweet cut grass (almost Sauv Blanc-ish?) and white blossoms. Pair with any light fish, spicy vegetarian fare, beaches, boats and backyards.
2018
Medium Sweet Riesling
- bottle 18
- glass 6
Peaches, lemons, apricot, and fresh floral on the nose. Pair with your favorite light summer dish, a friend, a picnic, a boat, or any other situation that makes you smile.
2017
Select Harvest Riesling
- bottle 18
- glass 6
Citrus and white flowers with peach notes. Balanced sweetness with crisp fruit finish.
Rosé Wines
2019
45 Bubbly Rosé
- bottle 24
- glass 8
Cranberries, strawberries, cherries, and a hint of spice on the nose. The cherries and cranberries persist on the palate along with bright acidity and a dry finish.
2018
Pinot Noir Rosé
- bottle 22
- glass 8
Black sweet cherries dominate the nose with hints of bright raspberry and a touch of cola. On the palate, cherries again with strawberry, raspberry, and a nice spice from the oak on the mid.
2017
Rosé
- bottle 18
- glass 8
We discovered this blend by happenstance. We were doing Riesling blending with everything to see what a little “Vitamin R” would do and loved the Cab Franc.
Skin Ferment Wines
2017
Skin Ferment Riesling
- bottle 26
- glass 7
Bright golden in color. Savory aromas and a focused, tight mouthfeel that finishes with mulled fruit spice. 25 days on skins. Stainless aged.
2017
Skin Ferment Pinot Gris
- bottle 26
- glass 7
Brilliant copper color with strawberry hues from skin fermentation. Nutty aromas with hints of oak, berries, citrus, and spice. Bright yet gripping tannins. 21 days on skins. 8 months in oak.
Ciders
Fresh Coast – Dry Hard Cider
- glass 5.50
- growler 15
Wildside – Wild-Fermented Hard Cider
- glass 5.50
- grower 15
Red Wines
2017
Pinot Noir
- bottle 36
- glass 9
Chocolate covered cherries, cloves, and orange peel wrapped lightly in aromatic oak on the nose. The fruit-driven finish last for days. Pair with duck, mushroom risotto, or lobster mac’n’cheese.
2018
45 Red
- bottle 24
- glass 8
Roasted pepper, cherry, strawberry, chocolate, and bay leaf all wrapped in a neat oak package. The berries persist on the entrance making way for a lush mid and a hearty oak finish. Pair with Fall.
2016
Cabernet Franc
- bottle 45
- glass 12
Strawberry, ripe red berries, cocoa, light tobacco, and smoke on the nose. Mouth watering fruitiness on the palate followed by a cascade of tannin and acidity. Lingering finish with a fruit/oak/smoke ballet.
2016
Merlot
- bottle 45
- glass 12
Bright cherry, plum and some bay leaf on the nose. The tannin structure is sleek and bright with a berry finish and a mellow lingering oak. Pair with roasted pork and mushrooms.
Fruit Wines
Sparkling Peach
- bottle 20
- glass 7
- Silver 2019 Pacific Rim Wine Comp.
- Bronze 2019 New York Int'l Wine Comp.
Formerly known as Peach Crémant, this is a delicious, bubbly blend of 25% cold-pressed Leelanau peaches and 75% white wine blend. The ultimate summer wine.
Dessert Wines
Cherry Dessert
- bottle 30
Red wine blend barrel-aged with cherries.
Frozen Drinks
Not available in flights.
Frosé
- glass 9
Add Pinot Noir topper: +$2
PinotGrita
- glass 9
Add Peach or Pinot Gris topper: +$2
Food
Snack Pack
- 5
Choose an option: 1. Calabrese, sharp asiago, artisanal crackers 2. Soppressata, mild cheddar, artisanal crackers 3. Genoa salami, fontina, artisanal crackers
Large Antipasto
- 15
Choose an option: 1. Genoa salami, applewood-smoked Napoli salami, fennel pollen Toscano salami, spicy Calabrese salami, artisanal crackers 2. Olives, parmesan cheese, Genoa salami, pepper-garlic soppressata salami, Frescatrano olives, artisanal crackers
Mixed Olives
- 6
Assorted olives including kalamata, castelvetrano, and niçoise.
Hummus Plate
- 8
Served with pita chips.
Ice Box Brand Gourmet Ice Cream Bar
- mini 2.75
- full 6
Assorted flavors available. Get two minis for 5 or two full-size for 10.
