Current Menu

Tasting Flight

$10 for any 3 wines or ciders
Add $1 for each red wine

White Wines

2017 Chardonnay
  • bottle 30
  • glass 9

Caramel, baked pineapple, meyer lemon, vanilla bean, and praline on the nose. The mouthfeel is lush with fruit, vanilla, and pineapple. Pair with your favorite poultry dish, baked/grilled halibut, lobster with drawn butter, semi soft cheeses, and vegetables with tarragon.


2017 Dry Riesling
  • bottle 24
  • glass 7

Lemon, apricot, quince, with sweet blossoms on the nose. The blossoms and citrus persist on the palate with linear tannins and a long, balanced finish.

2018 Unwooded Chardonnay
  • bottle 22
  • glass 7

Grilled peach, beeswax, pineapple, and wet stones on the nose. The fruit presents a juicy quality on the palate with pineapple and a touch of vanilla (not from oak) on the finish.

2018 Sauvignon Blanc
  • bottle 22
  • glass 7

Peach, cut grass, and honeydew melon with a touch of vanilla on the nose. The fruit continues on the palate with a taut tannin structure and a crisp finish. Pair with baked fish or a dish starring green herbs.


2016 Pinot Gris
  • bottle 15
  • glass 5.50

Beeswax, honey, honeydew melon, clove, peach. Mouthfeel is semi-smooth with short tannins and a dry, fruity finish.


2017 Pinot Gris
  • bottle 22
  • glass 7

Bright crisp fruit on the palate with a lush mid wrapped on gentle oak and a lingering finish. Pair with your favorite chicken dish, grilled pork, grilled root veggies and sheep’s milk cheeses.


2016 Pinot Gris, Winemaker’s Reserve
  • bottle 34
  • glass 9

Pinot Gris, the descendant of Pinot Noir, thrives in our cool climate. Ripe, lush fruit was hand-selected before fermenting in both concrete and oak, resulting in a broad mouthfeel of fruit and spice.

2017 Riesling, Winemaker’s Reserve
  • bottle 34
  • glass 9

The carmel apple and jasmine on the nose mingle with sweet oak notes. This will evolve over time into a fruity richness—it will age so lay it down, Sally!

2018 45 White
  • bottle 17
  • glass 7

Big aromatics in this version of 45 White. Peach, apricot, sweet cut grass (almost Sauv Blanc-ish?) and white blossoms. Pair with any light fish, spicy vegetarian fare, beaches, boats and backyards.


2018 Medium Sweet Riesling
  • bottle 18
  • glass 6

Peaches, lemons, apricot, and fresh floral on the nose. Pair with your favorite light summer dish, a friend, a picnic, a boat, or any other situation that makes you smile.

2017 Select Harvest Riesling
  • bottle 18
  • glass 6

Citrus and white flowers with peach notes. Balanced sweetness with crisp fruit finish.

Rosé Wines

2019 45 Bubbly Rosé
  • bottle 24
  • glass 8

Cranberries, strawberries, cherries, and a hint of spice on the nose. The cherries and cranberries persist on the palate along with bright acidity and a dry finish.

2018 Pinot Noir Rosé
  • bottle 22
  • glass 8

Black sweet cherries dominate the nose with hints of bright raspberry and a touch of cola. On the palate, cherries again with strawberry, raspberry, and a nice spice from the oak on the mid.


2017 Rosé
  • bottle 18
  • glass 8

We discovered this blend by happenstance. We were doing Riesling blending with everything to see what a little “Vitamin R” would do and loved the Cab Franc.

Skin Ferment Wines

2017 Skin Ferment Riesling
  • bottle 26
  • glass 7

Bright golden in color. Savory aromas and a focused, tight mouthfeel that finishes with mulled fruit spice. 25 days on skins. Stainless aged.


2017 Skin Ferment Pinot Gris
  • bottle 26
  • glass 7

Brilliant copper color with strawberry hues from skin fermentation. Nutty aromas with hints of oak, berries, citrus, and spice. Bright yet gripping tannins. 21 days on skins. 8 months in oak.


Ciders

Fresh Coast – Dry Hard Cider
  • glass 5.50
  • growler 15

Wildside – Wild-Fermented Hard Cider
  • glass 5.50
  • grower 15

Red Wines

2017 Pinot Noir
  • bottle 36
  • glass 9

Chocolate covered cherries, cloves, and orange peel wrapped lightly in aromatic oak on the nose. The fruit-driven finish last for days. Pair with duck, mushroom risotto, or lobster mac’n’cheese.


2018 45 Red
  • bottle 24
  • glass 8

Roasted pepper, cherry, strawberry, chocolate, and bay leaf all wrapped in a neat oak package. The berries persist on the entrance making way for a lush mid and a hearty oak finish. Pair with Fall.


2016 Cabernet Franc
  • bottle 45
  • glass 12

Strawberry, ripe red berries, cocoa, light tobacco, and smoke on the nose. Mouth watering fruitiness on the palate followed by a cascade of tannin and acidity. Lingering finish with a fruit/oak/smoke ballet.


2016 Merlot
  • bottle 45
  • glass 12

Bright cherry, plum and some bay leaf on the nose. The tannin structure is sleek and bright with a berry finish and a mellow lingering oak. Pair with roasted pork and mushrooms.


Fruit Wines

Sparkling Peach
  • bottle 20
  • glass 7

Formerly known as Peach Crémant, this is a delicious, bubbly blend of 25% cold-pressed Leelanau peaches and 75% white wine blend. The ultimate summer wine.

Dessert Wines

Cherry Dessert
  • bottle 30

Red wine blend barrel-aged with cherries.


Frozen Drinks

Not available in flights.

Frosé
  • glass 9

Add Pinot Noir topper: +$2

PinotGrita
  • glass 9

Add Peach or Pinot Gris topper: +$2


Food

Snack Pack
  • 5

Choose an option: 1. Calabrese, sharp asiago, artisanal crackers 
2. Soppressata, mild cheddar, artisanal crackers 
3. Genoa salami, fontina, artisanal crackers

Large Antipasto
  • 15

Choose an option: 1. Genoa salami, applewood-smoked Napoli salami, fennel pollen Toscano salami, spicy Calabrese salami, artisanal crackers
 2. Olives, parmesan cheese, Genoa salami, pepper-garlic soppressata salami, Frescatrano olives, artisanal crackers

Mixed Olives
  • 6

Assorted olives including kalamata, castelvetrano, and niçoise.

Hummus Plate
  • 8

Served with pita chips.

Ice Box Brand Gourmet Ice Cream Bar
  • mini 2.75
  • full 6

Assorted flavors available. Get two minis for 5 or two full-size for 10.

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