Dinner in the Vines

5-course meal served family-style in the vines

Vineyard pergola
August 25, 2016
7 pm – sunset
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Join us for a 5-course meal in our newly-constructed vineyard pergola. Prepared by MSU corporate chef of Culinary Services, Kurt Kwiatkowski, the courses will be served family-style and paired with 45 North wines. Courses and pairings include:

Grilled Zucchini
creole corn succotach, smoked kielbasa
2015 Pinot Gris
Porchetta De Testa
mixed greens, tomatoes, cucumbers, citrus vinagrette
2015 Rosé of Cabernet Franc
Roasted Chicken Thigh
grilled golden beets, cilantro, toasted walnuts
2014 Oaked Chardonnay
Korean BBQ Marinated Pork
grilled carrots, sweet potato, spinach, red wine gastrique
2014 Lemberger
Lemon Verbena Panna Cotta
caramelized pears, almond ginger crisp
2013 Ice Wine Riesling