Dinner in the Vines
5-course meal served family-style in the vines
Join us for a 5-course meal in our newly-constructed vineyard pergola. Prepared by MSU corporate chef of Culinary Services, Kurt Kwiatkowski, the courses will be served family-style and paired with 45 North wines. Courses and pairings include:
- Grilled Zucchini
- creole corn succotach, smoked kielbasa
2015 Pinot Gris - Porchetta De Testa
- mixed greens, tomatoes, cucumbers, citrus vinagrette
2015 Rosé of Cabernet Franc - Roasted Chicken Thigh
- grilled golden beets, cilantro, toasted walnuts
2014 Oaked Chardonnay - Korean BBQ Marinated Pork
- grilled carrots, sweet potato, spinach, red wine gastrique
2014 Lemberger - Lemon Verbena Panna Cotta
- caramelized pears, almond ginger crisp
2013 Ice Wine Riesling